Ingredients

• 8-10 leaves of organic leaf or romaine lettuce,
• washed and torn or chopped
• 2-3 cups mung bean sprouts
• 1-2 cups of your favorite sprouts
• (broccoli, buckwheat, clover, lentil...)
• 1 cup garbanzos, sprouted or canned
• 1 cucumber, peeled and sliced
• 1 tomato, cut into small wedge
• 1 carrot, peeled and grated

Instructions

1. Arrange all ingredients in a bowl.
2. Chill until ready to serve.
3. Serve with miso dressing.