Ingredients

• 2 C ripe red tomatoes, seeds removed & coarsely chopped
• 1 clove garlic
• 1 or 2 jalapenos, stemmed & seeded
• 1 T fresh cilantro leaves
• 1 T fresh lime juice
• 2 T salad oil
• sea salt to tastel

Instructions

1. In a blender combine the garlic, onion, chillies, cilantro and half of the tomatoes.
2. Whirl until finely chopped.
3. Add the oil, lime juice and the remaining tomatoes and whirl just enough to combine.
4. Salt to taste.
5. Will keep refrigerated for only 2 days.