Ingredients

• 1½ C raw pecans or walnuts
• 4-6 pitted dates
• 2 pitted prunes
• 1/8 t cinnamon
• 1-3 t water

Instructions

1. Grind the nuts in a processor until fine.
2. Add the dates and the prunes and process until the mixture is sticky.
3. Add the cinnamon and just enough water to hold the mixture together.
4. Press into an 8-inch pie plate.
5. Use immediately or cover and refrigerate until ready to fill.
6. Fill with fresh fruits – either sliced, diced or pureed.