Ingredients

• 2 T onion
• 2 T light miso (also called white miso)
• 3 T tamari (soy sauce)
• 3 T maple syrup (or a pinch of stevia)
• 4 T apple cider vinegar
• 1 1/4 C organic vegetable oil
• 1/4 C water

Instructions

1. Put onion, miso, sweetener, vinegar, tamari and 1/4 C oil in blender and blend until smooth.
2. While blending, add remaining oil in a slow steady stream through the feeder cap.
3. Dressing should become thick - quickly add water and blend well.
4. Add a bit more water if necessary to keep blender moving.
5. Great dressing for sprout salad, as a veggie dip, or as a spread for sandwiches.