Category: Review d’Veg

Plant-based Nutrition Conference – Notes

Posted on Jeff TuckerPosted in Review d'Veg

Reading Time: 23 minutes 2017 Plant-Based Nutrition Healthcare Conference delivered to appx. 1000 doctors or other medical professionals: 19 talks, cooking demo and discussion panel. latest information on treating patients with a plant-based diet… more is known each year about the causes of disease, and the more we learn, the more we find that the consumption of animal products is linked to disease creation and that the consumption of whole plants is linked to health.
Woven through the discussion of the latest nutrition research results, were triumphant case studies of people sick and on the edge of death, learning about a plant-based diet and curing themselves through dietary change. While these cases are too numerous to still be surprising, they are still nonetheless compelling.

Is Plant Theory Yummm?

Posted on Jeff TuckerPosted in Review d'Veg

Reading Time: < 1 minute D-R-A-F-T… We found (organic-vegan restaurant) Plant Theory Botanical Food Alchemy newly-at Whitelaw Hotel, 808 Collins Ave, South Beach.  We chose a cool, green outdoor table nestled between the porch, lobby and Int’l Hostel next door. Estela started with a green smoothie – Kombucha for me.  Shel was courteous and friendly.  Food Alchemist, Mosie philosophized about the joys, virtues […]

Global Warming – How Bad?

Posted on Jeff TuckerPosted in Review d'Veg

Reading Time: < 1 minute Here’s EarthSave’s basis for promoting our green-sustainable HealthyVeganLifestyle “…by 2020, ⅔ of the world’s wild animals (vertebrates specifically) will be gone. 347 Native Bee Species…climate change will disrupt more than half of the world’s ocean habitat in the next 15 years, and 86 percent by 2050… Ocean de-oxygenation may be widespread …

Eden in Eden YummmREVIEW

Posted on Jeff TuckerPosted in Review d'Veg

Reading Time: 2 minutes Because we walked in near closing, we sampled just two dishes, Lentil Soup and Gluten-free Quiche.  Both impressed as delicious.  I should’ve photo’d them before I scarfed up half the soup but I couldn’t resist its aroma.    Owner, Monique, writes,  I started my career in France as a cook. I later learned to know the […]