Hospitality dVeg Dinner 9.22.18

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Reading Time: 2 minutes Chefs Estela and Carlos whipped up a plant-based menu for Andres & Jackie, Jennifer and grandmother Maritza to experience a Healthy Vegan dinner. 
Guests: Andres & Jackie, Jennifer, Maritza. Beverage: coconut water.  Flavors and textures courtesy of Nature’s plant kingdom. Hosts: Chef Estela and VeganMan, Jeff Tucker.
“I heard every guest declare they will make dietary shifts” ~VeganMan. After seconds and a few third portions, the Healthy Vegan Lifestyle wins again! Vegan Food is definitely YUMMMy – also nutritious, sustainable and compassionate ! Take Chef Estela’s Menu and ‘enjoy it your way.’

Healthy Eating Colors to Head Start Families

Posted on Posted in Outreach d'Veg

Reading Time: 2 minutes Chef Estela WindWalker presented her vegan educational program ‘Healthy Eating Colors (HEC)‘ on March 22nd to Head Start and Early Head Start kids and parents for National Nutrition Month at EDUCARE,  United Way’s bi-lingual Center for Excellence in Early Education.             Educare of Miami Dade’s approx. 100 families were offered healthy vegan […]